Cheesy Chicken And Vegetable Bake

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
879
FAT
187%
CHOL
148%
SOD
45%

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Ingredients for 6 servings

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, divided

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces

1 cup hot water

1 can (10-3/4 oz.) low-fat reduced-sodium condensed cream of chicken soup

1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1-1/4 cups KRAFT 2% Milk Shredded Mild Cheddar Cheese

1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend, thawed, drained

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