Spicy Fish Tacos With Mango Salsa And Guacamole

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Details

13 Ingredients

• 6 (6-oz.) flounder fillets
• 1 lime
• 2 Tbsps chili powder
• 2 tsps salt
• 2 tsps ground cumin
• 1/2 tsp ground red pepper
• 1 1/2 cups yellow cornmeal
• Vegetable oil
• 4 to 6 flour or corn tortillas
• Mango Salsa
• Guacamole
• Toppings: shredded iceberg lettuce, chopped tomato
• Garnishes: lime wedges, fresh cilantro sprigs