Chilaquiles Enchiladas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
42%
CHOL
16%
SOD
224%

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Ingredients for 10 servings

1 teaspoon cumin , ground

1/2 teaspoon salt

1 1/2 cups corn , frozen (thawed) or fresh corn

19 ounces enchilada sauce, red (mild)

1 1/4 cups reduced-fat cheddar cheese , cheese shredded

1 (19 ounce) can black beans , rinsed

1 medium onion , diced

12 corn tortillas , quartered

1 (14 ounce) can tomatoes , diced (drained)

1 medium zucchini , grated

1 tablespoon canola oil

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