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Peppermint Fudge Cake

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Bon Appetit
Related tags
dessert low carb vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
1139
FAT
302%
CHOL
131%
SOD
38%

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Ingredients for 10 servings

2 cups all purpose flour

1 1/2 teaspoons baking soda

1/2 teaspoon salt

1 cup unsweetened cocoa powder

1 2/3 cup boiling water

1 cup (2 sticks) unsalted butter, room temperature

2 cups sugar

1 1/2 teaspoons vanilla extract

3 large eggs

10 ounces good-quality white chocolate (such as Lindt or Baker), chopped

1 3/4 cups chilled whipping cream

1/4 cup sour cream

24 red-and-white-striped hard peppermint candies, crushed (about 2/3 cup)

2 cups whipping cream

16 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

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