Fresh Asparagus With Anchovy-Butter Crostini

More from this source
Cooking Light


Add a comment


16 (1/2-inch-thick) slices French bread baguette

2 tablespoons unsalted butter, softened

2 tablespoons minced fresh flat-leaf parsley

2 teaspoons fresh lemon juice

3 canned anchovy fillets, drained and finely chopped

1 pound thin asparagus spears, trimmed

1/8 teaspoon fine sea salt

4 lemon wedges

You might also like

Springtime Asparagus Pizza
The Naptime Chef
Boiled Asparagus With Salsa Verde
Fine Cooking
Spring Vegetables With Green Goddess Pesto
Seven Spoons
Roasted Asparagus With Rosemary And Anchovies W...
Jamie Oliver
Italian Vegetable Salad With Creamy Garlic Dres...
Buttermilk Bagna Cauda
Caesar Bread Salad Or Panzanella Giulio
Spring Vegetable Bagna Cauda
Food & Wine
Crab And Asparagus Fettuccine
Roasted Chicken, Shaved Vegetables, Green Goddess
Best Foods