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Wild Mushroom Risotto

Nutrition per serving    (USDA % daily values)
CAL
177
FAT
14%
CHOL
4%
SOD
9%

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Ingredients for 6 servings

1/2 ounce dried porcini mushrooms

4 cups water

1/2 tablespoon olive oil

1/2 large onion, finely chopped

2 large garlic cloves, minced

4 large sage leaves, sliced

1 cup Arborio rice or medium-grain rice

1/4 cup dry red wine

1/2 cup grated Parmesan cheese

Minced fresh parsley

Additional grated Parmesan cheese

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