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Gluten Free Fudge Brownies

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Ingredients

Non-stick cooking spray

1 cup (175 g) nondairy semisweet chocolate chips, melted and cooled

1/2 cup (128 g) sweet potato purée

2 tablespoons (30 ml) canola oil

1/4 cup plus 2 tablespoons (90 ml) soy creamer or nondairy milk

1 teaspoon pure vanilla extract

1/2 cup (60 g) powdered sugar

1/3 cup (53 g) brown rice flour

2 tablespoons (10 g) unsweetened cocoa powder

1/4 teaspoon fine sea salt

1/4 teaspoon baking powder

1 tablespoon (8 g) instant coconut milk powder, optional

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