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Ricotta, Spinach And Prosciutto Ravioli

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Spoonful
Related tags
main-dish nut free easter dinner italian
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
25%
CHOL
13%
SOD
34%

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Ingredients for 24 servings

15 oz ricotta cheese

10 oz frozen chopped spinach

4 oz sliced prosciutto

2 x egg yolks

3/4 tsp salt

1/2 tsp freshly ground black pepper

48 x wonton wrappers

1/2 cup olive oil

1 1/2 tsp dried oregano

Freshly grated pecorino

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