Turnip Gratin Recipe

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Nutrition per serving    (USDA % daily values)
CAL
496
FAT
143%
CHOL
75%
SOD
40%

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Ingredients for 6 servings

Pinch of cayenne

3 cloves garlic, smashed

1/2 stick butter, plus extra for baking dish

2 pounds turnips, peeled and sliced very thin (mandoline works best)

2 cups heavy cream

1 1/2 cups grated parmigiano

Kosher salt

1 bundle thyme

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