Tomato-Jalapeño Pan Sauce With Hominy, Cilantro & Lime

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Fine Cooking


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3 Tbs. chopped fresh cilantro

4 cloves garlic, minced

1/2 cup fresh or canned diced tomatoes (about 1  medium plum tomato)

Kosher salt and freshly ground black pepper

1 fresh jalapeño, seeded and minced

1 cup canned golden or white hominy, drained and rinsed

1 Tbs. olive oil

1 cup homemade or low-salt chicken broth

3 Tbs. fresh lime juice

1 recipe  Roast Chicken

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