Grilled Open-Face Ham, Brie, And Arugula Sandwiches

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1/4 cup olive oil, plus more for grilling bread

Juice and zest of 1 lemon

1 garlic clove, minced

1 teaspoon sugar

Salt and freshly ground black pepper

20 slices (1/2 to 3/4 in. thick) ciabatta (1 loaf)

1 pound brie cheese, cut into 1/4-in. by 2-in. slices

3/4 pound ham, thinly sliced

About 1/2 lb. arugula, washed and spun dry

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