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Gluten-Free Pumpkin Crumb Cake

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1 1/3 cups light brown sugar

1 cup brown rice flour or sorghum flour

3/4 cup almond or hazelnut flour

1/2 cup tapioca starch

1/4 cup cornstarch

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon xanthan gum

1 teaspoon fine sea salt

1 teaspoon cinnamon

1/2 teaspoon ground nutmeg

1 cup pumpkin puree

3 large organic free-range eggs, beaten

1/2 cup organic coconut oil

1 tablespoon bourbon vanilla extract

1/3 cup organic light brown sugar

3 tablespoons brown rice flour or sorghum flour

3 tablespoons organic coconut oil

2-3 tablespoons chopped walnuts or pecans (may omit)

1 teaspoon ground cinnamon

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