Zucchini Ricotta Fritters

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Love and Olive Oil

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Ingredients

2 medium zucchini (about 7 ounces each), coarsely shredded

2 garlic cloves, very thinly sliced

3 large scallions, very thinly sliced

1/2 cup whole-milk ricotta cheese

2 large eggs

2 teaspoons finely grated lemon zest

Kosher salt and freshly ground pepper

3/4 cup all-purpose flour

Olive oil, for frying

Lemon wedges, for serving

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