Creamy Tomato Soup With Souffled Cheese Toasts

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Framed Cooks


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2 1/2 tablespoons butter

1 small onion, chopped

1 celery rib, chopped

1 1/2 teaspoons dried basil

1/4 teaspoon ground cloves

2 tablespoons flour

1 15 ounce cans diced tomatoes

1/4 teasponn baking soda

2 1/2 cups chicken stock

1 1/2 cups milk

Salt and pepper

2 tablespoons tomato paste

1 egg, separated

1 teaspoon Dijon mustard

Pinch cayenne pepper

1 cup grated cheddar

4 slices bread, lightly toasted

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