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Slow-Roasted Leg Of Pork With Spicy Scratchings Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
38
FAT
7%
CHOL
2%
SOD
4%

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Ingredients for 10 servings

1 handful fresh sage

Extra virgin olive oil, plus extra for drizzling

Pinch dried chile pepper flakes

1 handful fresh rosemary

Maldon sea salt and freshly ground black pepper

3 tablespoons coriander seeds

3 tablespoons fennel seeds

1 leg or shoulder of pork

1 bulb garlic, skin left on the cloves

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