Pork-And-Kimchi Dumplings

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2 1/2 cups all-purpose flour, plus more for sprinkling

1 cup water

1 pound ground pork

3/4 cup chopped kimchi

1 tablespoon minced fresh ginger

1 large garlic clove, minced

1 large egg, lightly beaten

1 teaspoon kosher salt

1/4 cup vegetable oil

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