Spiced Peaches

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1 bottle (25.4 ounces) dry white wine

8 peppercorns

1 cup white wine vinegar

1 lemon , halved and squeezed

12 firm, ripe peaches , blanched and peeled

3 small cinnamon sticks

About 2 cups sugar, depending on the sweetness of the fruit

6 whole cloves

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