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Ingredients

1/2 cup raw cashews

1 tbsp tahini (or 1/8 cup pine nuts)

1 1/2 tbsp freshly squeezed lemon juice

2 tsp apple cider vinegar

1 cup plus 1-3 tbsp plain unsweetened almond milk

1/2 tsp sea salt

1/4 tsp prepared yellow mustard

1 tbsp arrowroot powder

1/2 tsp (little scant) paprika

1/8-1/4 tsp turmeric (for color)

1 tbsp light-flavored (not extra-virgin) olive oil (or other neutral-flavored oil of choice, such as organic canola or safflower oil

1 ½ -2 tbsp nutritional yeast (optional)