Pear Tarts With Caramel Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1369
FAT
293%
CHOL
105%
SOD
21%

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Ingredients for 4 servings

1 cup ground almonds (see note)

2 tablespoons heavy cream

1/2 cup brown sugar, packed

2 large egg yolks

1 tablespoon allpurpose flour

Confectioners sugar, for serving

2 large ripe pears, peeled, cored, and thinly sliced

1 pound puff pastry

4 sprigs mint

1/4 teaspoon Amaretto or almond extract

1 egg yolk

1/3 cup super fine sugar

4 tablespoons unsalted butter

1/4 cup unsalted butter, softened

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