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Antipasto Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
740
FAT
105%
CHOL
64%
SOD
49%

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Ingredients for 4 servings

pepper

1/4 lb kalamata olive , pitted and chopped

1 1/2 cups loosely packed flat fresh parsley leaves , chopped

1 (12 ounce) jar roasted red peppers, drained and cut into thin strips

2 tablespoons red wine vinegar

1/2 lb salami, cut into 1-inch pieces

1/2 lb mozzarella cheese , cut into 1/2 inch cubes

1 (12 ounce) jar marinated artichokes , drained and chopped

1/4 cup extra-virgin olive oil

salt

1 lb rotini pasta , cooked, rinsed and drained

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