Praline Bundt Cake

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Southern Living


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1 cup chopped pecans

1 cup butter, softened

1 (8-oz.) package cream cheese, softened

1 (16-oz.) package dark brown sugar

4 large eggs

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 (8-oz.) container sour cream

2 teaspoons vanilla extract

Praline Icing

Sugared Pecans

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