Maple-Black Pepper Chicken And Camembert Melt With Matchstick Fries

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2 cup(s) water

2 1/2 cup(s) apple cider

1/4 cup(s) maple syrup

1/4 cup(s) salt

2 tablespoon(s) peppercorns

10 sprig(s) fresh thyme

4 boneless, skinless chicken thighs

1 teaspoon(s) maple flakes

1 teaspoon(s) salt

1 teaspoon(s) pepper

1 Granny Smith apple peeled and diced

2 ounce(s) dried apricots diced

2 golden raisins

11/2 teaspoon(s) cider vingar

Zest and juice of one orange

1/2 cinnamon stick

2 tablespoon(s) brown sugar

1/8 teaspoon(s) kosher salt

1/4 cup(s) whole grain mustard

8 slice(s) country-style sourdough bread cut 1/2 inch thick on the bias

8 ounce(s) Camembert cheese cut lenthwise into slices 1/4 inch thick

2 cup(s) arugula

2 tablespoon(s) olive oil

Matchstick Fries for serving

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