Easy Cheesy Potato Casserole

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Southern Living

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Ingredients

1 (20-oz.) package refrigerated hash browns

1 1/2 cups (6 oz.) 2% reduced-fat shredded Mexican four-cheese blend

1 (10 3/4-oz.) can reduced-fat cream of mushroom soup

1 (8-oz.) container reduced-fat sour cream

1/3 cup chopped fresh chives

1 garlic clove, pressed

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

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