Carrot Muffins - Sugar Free

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
83
FAT
0%
CHOL
0%
SOD
13%

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Ingredients for 6 servings

1/4 cup packed grated carrot

1-2 teaspoon Splenda sugar substitute , to taste (1-2 packets)

1/2 teaspoon baking powder

1/8 teaspoon coconut extract (1/4 capful)

cinnamon (dash or two)

1 egg white

1/4 cup oat flour (made from grinding oatmeal in blender or food processor)

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