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Good Eats Deep Fried Pickles (Alton Brown 2007)

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Food.com
Related tags
snacks low fat vegetarian labor day
Nutrition per serving    (USDA % daily values)
CAL
93
FAT
4%
CHOL
0%
SOD
32%

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Ingredients for 16 servings

1 quart dill pickles

1 tablespoon kosher salt , plus more if desired

1 cup buttermilk

peanut oil, for frying

2 cups plain cornmeal

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