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Bourbon- Barbecued Pork With Mesquite Sweet- Potato Fries


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1 premarinated onion-and-garlic or oven-roasted-flavor pork roast (about 2 pounds)

1 bag (1 pound) frozen sweet-potato oven fries

1/4 teaspoon mesquite seasoning

salt (optional)

1 cup bottled barbecue sauce

2 tablespoons bourbon

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