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Grilled Chicken Pasta Salad With Oranges

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Ingredients

CHICKEN:

1 pound boneless, skinless chicken breast halves

1 teaspoon olive oil

1 teaspoon grated orange peel (reserve oranges)

1/8 teaspoon salt

1/8 teaspoon ground black pepper

PASTA SALAD:

pinch of salt

1/2 teaspoon salt

6 ounces whole grain medium pasta shells, 2 cups

4 navel oranges

2 tablespoons olive oil

1 teaspoon balsamic vinegar

1/2 teaspoon sugar

1/4 teaspoon ground black pepper

1 medium red bell pepper, cut into thin strips, strips cut in half

3 tender inner ribs celery with leaves, thinly sliced

3/4 cup halved seedless red grapes

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