Caramel Banana Cake

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2 cups cream

1 1/2 cups sugar

1/2 cup water

1/4 cup butter, cubed

1/2 teaspoon salt

3/4 cup unsalted butter, softened at room temperature for an hour

3/4 cup white sugar

3/4 cup brown sugar

3 large eggs

3 cups all-purpose flour

1 1/2 teaspoons baking soda

1 1/2 cups milk

2 teaspoons vanilla

1 1/2 cups mashed bananas, from about 4 to 5 medium bananas (1 1/2 pounds)

1 1/2 cups caramel sauce (recipe above)

1/2 cup unsalted butter

1/2 cup caramel sauce (recipe above)

1 teaspoon vanilla

1/4 teaspoon salt

1 1/2 cups powdered sugar

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