Black Eyed Peas In The Crock Pot

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
20%
CHOL
4%
SOD
8%

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Ingredients for 8 servings

1/2 cup onion , chopped

2 (14 ounce) cans black-eyed peas , drain liquid and rinse peas

1 cup water

1 teaspoon dried parsley

1 bay leaf

2 garlic cloves , minced

1 teaspoon paprika

1/2 cup celery , chopped

5 slices bacon

1 teaspoon dried thyme

1 teaspoon dried oregano

1/2 teaspoon pepper

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