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Rainbow Pasta Salad


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1 (15.25 ounce) can whole kernel corn, drained

2 cups broccoli florets

1/4 cup chopped onion

1 (16 ounce) package tricolor spiral pasta

1/2 cup chopped tomato

1 (6.5 ounce) jar marinated artichoke hearts, drained and halved

1/2 cup chopped cucumber

1 (8 ounce) bottle italian salad dressing

1 cup chopped carrots

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