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Fresh Berries Tartelettes

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Tartelette
Related tags
gluten free nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
557
FAT
62%
CHOL
89%
SOD
12%

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Ingredients for 4 servings

5 tablespoons (70gr) unsalted butter, at room temperature (I used half butter and half leaf lard I got at the market this time)

3 egg yolks

pinch salt

1/2 cup (80gr) superfine sweet white rice flour

1/2 cup (60gr) millet flour

1/4 cup (30gr) sorghum flour

1/4 cup (40gr) corn starch (or tapioca flour)

1/2 teaspoon xanthan gum

2 tablespoons to 1/4 cup cold milk

1 pint blackberries

1 pint raspberries

1/2 cup sugar

1 chopped tablespoon lemon thyme (or your favorite herb)

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