Cheesy Baked Crab Dip

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
68%
CHOL
46%
SOD
30%

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Ingredients for 12 servings

2 (8 ounce) containers lump crabmeat , picked

1/4 cup minced green onion

1/4 cup freshly grated parmesan cheese

1/4 cup minced red bell pepper

2 cups shredded monterey jack cheese

1 1/2 teaspoons Old Bay Seasoning

2 tablespoons fresh lemon juice

1/2 cup mayonnaise

2 tablespoons chopped fresh parsley

toasted french bread rounds or crackers

1/4 teaspoon ground red pepper

1 (8 ounce) package cream cheese , softened

1 cup sour cream

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