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Tortilla Torta Stacks

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Campbell's Kitchen
Related tags
nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
52%
CHOL
10%
SOD
81%

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Ingredients for 8 servings

1 cup cottage cheese

1/2 cup sour cream

2 medium green onions, chopped (about 1/4 cup)

1 can (about 15 ounces) prepared bean chili

1 can (about 4 ounces) diced green chiles

1 can (about 2 ounces) sliced black olives

1/2 teaspoon garlic powder

Vegetable cooking spray

4 MissionĀ® soft taco size flour tortillas

1/2 cup shredded Monterey Jack cheese (about 2 ounces)

1 medium tomato, diced (about 1 cup)

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