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Roasted Pork Tenderloin With Cinnamon Plum Stuffing

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McCormick
Related tags
main-dish dairy free nut free sugar free thanksgiving dinner
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
32%
CHOL
41%
SOD
17%

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Ingredients for 8 servings

1/2 cup red tea (rooibos) leaves

3/4 cup hot water

1/2 cup plum jam

6 medium plums, pitted

8 ounces bulk pork sausage

1 cup fresh bread crumbs

1/2 cup coarsely chopped onion

1 teaspoon McCormick® cinnamon, Ground

1/2 teaspoon McCormick® garlic powder

2 pork tenderloins (1 pound each)

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