Shrimp With Yogurt-Cucumber Sauce

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Southern Living


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2 pounds unpeeled medium-size fresh shrimp

1/2 cup dry white wine

2 teaspoons grated lemon rind

2 tablespoons fresh lemon juice

2 garlic cloves, minced

1 teaspoon dried oregano

1 teaspoon salt, divided

1 teaspoon pepper, divided

2 teaspoons olive oil, divided

1 large onion, cut into thin strips

1 large red bell pepper, cut into thin strips

2 cups grape or cherry tomatoes, halved

Yogurt-Cucumber Sauce

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