Four-Cheese French Onion Soup

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Pip & Ebby
Nutrition per serving    (USDA % daily values)
CAL
697
FAT
82%
CHOL
28%
SOD
154%

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Ingredients for 8 servings

1/3 cup butter, cubed

2 tablespoons olive oil

12 cups thinly sliced onions (3 large)

2 teaspoons salt

1 teaspoon sugar

¼ cup all-purpose flour

2 32-oz. cartons beef broth

1 ½ cups white wine

8 slices French bread, ½-inch thick

1 1/3 cups shredded Swiss cheese

2/3 cup shredded cheddar cheese

½ cup shredded mozzarella cheese

2 tablespoons grated Parmesan cheese

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