Buttermilk Fried Chicken

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3-4 Boneless skinless chicken breasts cut into strips, or 2 split breasts, breasts would be divided into two pieces for each breast halve to speed cooking

2 cups buttermilk, or enough buttermilk to submerge chicken

2 cups flour

2 teaspoons smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon thyme

1/2 teaspoon oregano

1/4 teaspoon garlic powder

oil for frying

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