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Slow-Sautéed Broccoli With Parmesan

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Fine Cooking
Related tags
gluten free low carb nut free vegetarian hanukkah
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
72%
CHOL
2%
SOD
10%

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Ingredients for 4 servings

1-1/2 large heads of broccoli (1-3/4 lb. total), cut into 1-1/2- to 2-inch florets to yield 6-1/2 cups (discard the thicker parts of the stems or save for another use)

Salt and freshly ground black pepper

6 Tbs. olive oil, preferably fruity and full flavored

3 Tbs. freshly grated Parmesan, preferably parmigiano reggiano

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