Creamy Artichoke Soup Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
203
FAT
31%
CHOL
3%
SOD
35%

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Ingredients for 4 servings

1 (8-ounce) package frozen artichoke hearts, thawed

2 tablespoons plus 1/3 cup mascarpone cheese

1/2 teaspoon salt

2 leeks, white part only, washed well and chopped

2 tablespoons chopped chives, for garnish

1/4 teaspoon freshly ground black pepper

1 clove garlic, minced

2 tablespoons extra-virgin olive oil

2 cups chicken stock

1 small potato, peeled and chopped

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