Crock Pot Beef Bacon And Barley Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
548
FAT
62%
CHOL
58%
SOD
32%

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Ingredients for 8 servings

1 1/2 cups fresh baby carrots, cut in half length wise

1 cup frozen corn

2 (14 ounce) cans beef broth

1 1/2 lbs boneless beef steaks, cut into 1/2 inch pieces

4 small red potatoes, cut into 1/2 inch cubes (about 2 cups)

4 slices bacon , cut into 1/2 inch pieces

1 (12 ounce) jar beef gravy

1 medium onion , chopped

1/4 cup uncooked regular pearl barley

1 (14 1/2 ounce) can diced tomatoes seasoned with basil garlic & oregano , undrained

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