Smoky Chipotle And Cheddar Mac

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1415
FAT
262%
CHOL
170%
SOD
146%

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Ingredients for 4 servings

1 pound macaroni elbows or cavatapi corkscrew shaped pasta twists

Salt

1 tablespoon extra virgin olive oil (EVOO), 1 turn of the pan, plus some for drizzling

3/4 pound chorizo, 1 package, casing removed and diced

1 (15-ounce) can diced fire roasted tomatoes, drained

1 small onion, finely chopped

2 chipotle in adobo and their juices, chopped or 1 tablespoon ground chipotle chili

3 tablespoons all-purpose flour

3 cups whole milk

1 cup chicken stock

3 cups shredded smoked Cheddar

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