Spicy Rosemary Roasted Nuts | Cocktail Nibbles

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Gourmande in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
579
FAT
168%
CHOL
0%
SOD
78%

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Ingredients for 8 servings

5 cups assorted unsalted, raw mixed nuts such as almonds, cashews, pecans, walnuts and brazil nuts

1/4 cup extra virgin olive oil

1/4 cup fresh rosemary, finely chopped

4 teaspoons flaky sea salt

½ teaspoon cayenne pepper

A pinch of red pepper flakes (optional, for extra heat)

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