Fig, Gorgonzola & Prosciutto Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
626
FAT
132%
CHOL
58%
SOD
49%

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Ingredients for 2 servings

1.0 tbsp balsamic vinegar

100.0g Gorgonzola or dolcelatte , roughly sliced

4 ripe figs , halved

3.0 tbsp olive oil

6 slices prosciutto

2 handfuls watercress , woody stems removed

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