Parmesan-Crusted Green Tomato Gratin

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
59%
CHOL
12%
SOD
53%

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Ingredients for 4 servings

1/4 lb. bacon, chopped

1 large red onion, thinly sliced

1 Tbs. vegetable oil

5 Tbs. breadcrumbs

1 Tbs. fresh thyme leaves

3/4 tsp. kosher salt

4 green tomatoes (about 1/2 lb. each), sliced 1/4 inch thick

Freshly ground black pepper to taste

5 Tbs. freshly grated Parmigiano-Reggiano

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