Hungarian Goulash

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
709
FAT
106%
CHOL
103%
SOD
37%

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Ingredients for 4 servings

2 carrots , coarsely chopped

1 cup water

2 lbs beef stew meat or chopped steak

1 garlic clove

2 tablespoons tomato paste

chateau potato dumplings (optional)

2 tablespoons Hungarian paprika

14 ounces beef broth

seasoning salt or table salt

1/2 teaspoon marjoram

3 cups chopped onions

1/8 teaspoon cayenne pepper

2 tablespoons flour

2 tablespoons butter

1 tablespoon vegetable oil

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