Toasted Pecan Waffles

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Southern Living Cooking School

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Ingredients

3/4 cup chopped pecans

2 cups all-purpose flour

1 tablespoon sugar

1 tablespoon baking powder

1/2 teaspoon salt

2 large eggs, separated

1 1/4 cups milk

5 tablespoons vegetable shortening, melted

cooking spray

Toppings: maple syrup, powdered sugar, blueberries, sweetened whipped cream

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