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Grilled Seafood With Tomato, Caper And Olive Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
433
FAT
56%
CHOL
151%
SOD
118%

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Ingredients for 8 servings

2 (1 1/3-lb) live lobsters

1 1/2 lb small hard-shelled clams such as littlenecks (16), well scrubbed

5 tablespoons olive oil

1 lb jumbo shrimp (8 to 12), with shells

1 lb large sea scallops (10 to 12)

2 (2-lb) whole red snappers, cleaned and heads removed

Vegetable bulgur salad

1 3/4 cupstomato, caper, and olive vinaigrette

1/2 cup pine nuts, toasted and salted

Accompaniment: lemon wedges

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