Pedro Ximenez Sherry, Vanilla Bean & Cinnamon Poached Pear Clafoutis

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2 pears, peeled, cored and cut into quarters

1 cup of Pedro Ximenez Sherry (or other sweet wine)

2 cups of water

1/2 cup of sugar

1 vanilla bean

1 cinnamon quill

4 eggs

250 ml of full cream milk

25 g of unsalted butter, melted

1 teaspoon of vanilla extract

2 tablespoons of cream

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