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Captain Kidd's Hawk-Crushing Shrimp Rolls Recipe

Nutrition per serving    (USDA % daily values)
CAL
166
FAT
34%
CHOL
40%
SOD
38%

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Ingredients for 8 servings

1 (8-bun) package potato bread hot dog rolls

1 pound shrimp, shelled and deveined

Baby greens, for serving

Salt and freshly ground black pepper

Crab boil (recommended: Old Bay), to taste

About 1 cup mayonnaise, to taste

2 ribs celery, sliced

1 red bell pepper, diced small, divided

1/2 lemon, juiced

Salt

1 teaspoon dry mustard (recommended: Coleman's)

1 tablespoon freshly chopped chives, plus more for garnish

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