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Pizzettes With Gorgonzola, Tomato And Basil

By Oprah
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fingerfood low carb nut free vegetarian memorial day lunch


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1 ball (12 ounces) purchased pizza dough

5 ounces gorgonzola cheese , crumbled

5 ounces cherry tomatoes , quartered

1 tablespoon extra-virgin olive oil

1/3 cup fresh basil leaves , torn into pieces

Salt and freshly ground black pepper

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